Grand Slam by Amber M.
Ingredients
1 Cup+ dried meal worms
1/3 Cup dried beef or chicken (break into small pieces first)
1/2 Cup polenta or cornmeal (it’s the same thing)
Several clean dry egg shells
1/3 Cup peanuts
2 tbsp sunflower seeds
2 tbsp pine nuts
Instructions
Blend all ingredients until smooth except nuts. Pulse in nuts last and leave a little chunky.
Nuts eventually go bad. Store in a cool dry place, or put in fridge/freezer for long term storage.
Store in an airtight container. I prefer glass jars.
Does not require refrigeration. Can be frozen.
Submitted by Amber M.
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